Transition Year students who completed an online training course certified by Catercare in Food Safety, HACCP & Allergen Awareness Training FSAI Level 1. Well done to all involved. Thanks to Mary Hogan Catercare and Ms Hogan Home EC teacher for coordinating.
Author: mcarr
School Trips November 28th
Transition Year Students are visiting UL today to experience College Life. 6th year LCVP students are travelling to the Shelbourne Hotel in Dublin as part of the LCVP Programme.
